At the table.

Grilled Greek sausage on crispy brioche, sweet red Florina pepper & smoked aubergine, marinated cherry tomatoes, hot pepper, spring onion & crumbled feta.

Chargrilled octopus, yellow split pea purée, lemon gel, chive oil, crispy chickpeas & caramelised onions.

Crispy Greek cheese croquette, tomato confit, hot pepper, oregano oil & fresh herbs.

Chargrilled leek, grilled sardine, whipped fish roe dip, lemon & extra virgin olive oil, crispy leek & fresh herbs.

Savoy cabbage parcel with finely chopped sea bass tartare, silky egg & lemon sauce, dill oil & fresh lemon zest.

Hand-rolled beef meatballs, mint & cumin, smoked tomato jus, whipped feta & crispy oregano.

Gently cooked sea bream, warm olive oil & lemon, hot pepper, sweet red Florina pepper cream, spring onion, chive oil & chervil.

Pan-seared sea bass, silky egg & lemon sauce, roasted leek, artichoke, fennel & velvety white bean purée.

Crispy roasted pollock, Greek garlic & potato purée, beetroot, fried capers, chimichurri herb sauce & lemon.

Chargrilled squid filled with feta, tomato, hot pepper & sweet red Florina pepper, spinach, crispy capers, lemon gel, dill oil & aniseed-flavoured ouzo sauce.

Chargrilled lamb skewers, smoked Greek yoghurt, mint & oregano herb sauce, thyme jus, grilled spring onion, sweet red Florina pepper, celeriac purée & caramelised onions.

Chargrilled ribeye, creamy Greek orzo pasta, aged graviera cheese cream, caramelised onion, crispy orzo, chimichurri herb sauce & rich beef jus.

12-hour slow-braised beef short rib & onions in a Greek-style stew with red wine, cinnamon & thyme, served with silky celeriac purée.

Lamb gently cooked at a low temperature, silky potato purée, wild greens, caramelised onion, lamb jus & truffle oil.

Pan-roasted corn-fed chicken breast, silky potato purée, spinach, caramelised onion, deep oregano jus, crispy sage & parsley oil.

Orzo pasta cooked in rich shrimp stock with tomato, feta, ouzo, hot pepper & garlic, finely chopped shrimp tartare, parsley oil, spring onion & lemon zest.

Creamy Cretan cracked wheat with fermented milk, wild mushroom ragout, aged graviera cheese, toasted hazelnut & truffle oil.

Roasted beetroot, soft Cretan xinomyzithra cheese, orange, toasted walnut, fresh mint & grape molasses vinaigrette.

Charred & fresh tomatoes, whipped feta, pickled cucumber, Kalamata olives, capers, samphire, oregano oil & crispy Greek rusk.

Charred cauliflower, whipped fish roe dip, pomegranate, toasted walnut, crispy capers & lemon-infused extra virgin olive oil.

With pistachios & grape molasses dressing.

With olive and lemon vinaigrette.

With a choice of cream or tomato sauce.

Served with roast potatoes, broccoli, parsnip, carrot, Yorkshire pudding & homemade gravy.

Served with roast potatoes, broccoli, parsnip, carrot, Yorkshire pudding & homemade gravy.